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However, this was considered "unmanly" In modern boxing, there is a three-minute limit to rounds (unlike the downed fighter ends the round rule).

There were no rounds and boxers fought until one of them acknowledged defeat or could not continue.

The article, a single page in his manual of wrestling and fencing, Progymnasmata: The inn-play, or Cornish-hugg wrestler, described a system of headbutting, punching, eye-gouging, chokes, and hard throws, not recognized in boxing today.

Under these rules, if a man went down and could not continue after a count of 30 seconds, the fight was over.

In the event that both fighters gain equal scores from the judges, the fight is considered a draw (professional boxing).

In Olympic boxing, due to the fact that a winner must be declared, in the case of a draw - the judges use technical criteria to choose the most deserving winner of the bout.

This earliest form of modern boxing was very different. Figg's time, in addition to fist fighting, also contained fencing and cudgeling.

On 6 January 1681, the first recorded boxing match took place in Britain when Christopher Monck, 2nd Duke of Albemarle (and later Lieutenant Governor of Jamaica) engineered a bout between his butler and his butcher with the latter winning the prize. There were no weight divisions or round limits, and no referee. An early article on boxing was published in Nottingham, 1713, by Sir Thomas Parkyns, a successful Wrestler from Bunny, Nottinghamshire, who had practised the techniques he described.

However, there are detailed records of various fist-fighting sports that were maintained in different cities and provinces of Italy between the 12th and 17th centuries.